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Tagliatelle with summer truffle

6,50

INGREDIENTS:
Durum wheat flour, Eggs, Black truffle (Tuber Aestivum Vitt), Flavouring.

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These “Tagliatelle” are made with first quality Pasta of durum wheat, eggs, and summer truffle, Are ready to use (after cooking in salted and boiling water) with butter, cream, or olive oil. Perfect with one of our Truffle sauces or with fresh truffles.

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Weight

8,8 oz – 250 gr