White truffle (Tuber Magnatum Pico) – Size >7 oz / >200 gr

White Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.

Collection period: from the end of September to the beginning of January

White Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.

Collection period: from the end of September to the beginning of January

White Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.

Collection period: from the end of September to the beginning of January

Summer Truffle, commonly known as “Scorzone”, is one of the most widespread truffles in Europe, since it adapts well to different climates and soils. Peridium is black and has a very warty bark. Gleba or pulp is hazel with yellowish tones, crossed by whitish veins more or less thin. The summer truffle has a delicate aroma and a pleasant and gentle taste.

Piece: > 0,52 Oz

Tuber Melanosporum, also known as Tartufo Nero Pregiato, is the most important of the blacks truffles. Peridium is warty and black in colour and gleba is black with purple tinge when ripe and with many fine white veins. It is also known as “sweet black truffle” for its exquisite smell and delicious taste.

Collection period: from December to March

Summer Truffle, commonly known as “Scorzone”, is one of the most widespread truffles in Europe, since it adapts well to different climates and soils. Peridium is black and has a very warty bark. Gleba or pulp is hazel with yellowish tones, crossed by whitish veins more or less thin. The summer truffle has a delicate aroma and a pleasant and gentle taste.

Piece: 0 – 0,52 Oz

Tuber Melanosporum, also known as Tartufo Nero Pregiato, is the most important of the blacks truffles. Peridium is warty and black in colour and gleba is black with purple tinge when ripe and with many fine white veins. It is also known as “sweet black truffle” for its exquisite smell and delicious taste.

Collection period: from December to March

This truffle is known as “marzuolo”, since the collection period is in March. It is considered the “cousin” of the White Truffle for its similar external appearance being however extremely different and clearly identifiable. Surface is smooth, whitish or yellow and light brown.  Gleba has a reddish colour with white veins. It has a very garlicky taste

Collection period: from January to April

The name of this truffle derives from the hook-shaped spores. Uncinato truffle is very similar to the Summer Truffle so much that somebody classifies it as one of the Aestivum varieties. The peridium is warty and with black colour. It has a darker gleba than Summer Truffle and several strongly marked white veins. The smell is pleasant and intense.

Collection period: from the end of September to January

Truffles Origin: Italy

White Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.

Collection period: from the end of September to the beginning of January