Collection period: from the end of September to the beginning of January
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White truffle (Tuber Magnatum Pico) – Size 1-2 oz / 30 – 60 gr
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White Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.
Collection period: from the end of September to the beginning of January
| Weight | N/A |
|---|---|
| Weight | 3.52 oz – 100 gr, 7.05 oz – 200 gr, 10.5 oz – 300 gr, 14.10 oz – 400 gr, 17.6 oz – 500 gr, 21.16 oz – 600 gr, 24.69 oz – 700 gr, 28.21 oz – 800 gr, 31.74 – 900 gr, 35.2 oz – 1 kg |
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Black truffle (Tuber Melanosporum) – Size 0 – 0,52 OZ / 0 – 15 gr
To see the price you must be registeredTuber Melanosporum, also known as Tartufo Nero Pregiato, is the most important of the blacks truffles. Peridium is warty and black in colour and gleba is black with purple tinge when ripe and with many fine white veins. It is also known as “sweet black truffle” for its exquisite smell and delicious taste.
Collection period: from December to March
White truffle (Tuber Magnatum Pico) – Size 2-3 oz / 60 – 90 gr
To see the price you must be registeredWhite Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.
Collection period: from the end of September to the beginning of January
White truffle (Tuber Magnatum Pico)- Size 0,35-1 oz / 10 -30 gr
To see the price you must be registeredWhite Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.
Collection period: from the end of September to the beginning of January
To see the price you must be registered
This truffle is known as “marzuolo”, since the collection period is in March. It is considered the “cousin” of the White Truffle for its similar external appearance being however extremely different and clearly identifiable. Surface is smooth, whitish or yellow and light brown. Gleba has a reddish colour with white veins. It has a very garlicky taste
Collection period: from January to April
White truffle (Tuber Magnatum Pico) – Size > 3 oz / > 90 gr
To see the price you must be registeredWhite Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.
Collection period: from the end of September to the beginning of January
Summer truffle (Tuber Aestivum Vitt.) – Size > 0,52 Oz / > 15 gr
To see the price you must be registeredSummer Truffle, commonly known as “Scorzone”, is one of the most widespread truffles in Europe, since it adapts well to different climates and soils. Peridium is black and has a very warty bark. Gleba or pulp is hazel with yellowish tones, crossed by whitish veins more or less thin. The summer truffle has a delicate aroma and a pleasant and gentle taste.
Piece: > 0,52 Oz
Uncinato truffle (Tuber Uncinatum Chatin) – Size 0-0,52 Oz / 0-15 Gr
To see the price you must be registeredThe name of this truffle derives from the hook-shaped spores. Uncinato truffle is very similar to the Summer Truffle so much that somebody classifies it as one of the Aestivum varieties. The peridium is warty and with black colour. It has a darker gleba than Summer Truffle and several strongly marked white veins. The smell is pleasant and intense.
Collection period: from the end of September to January
Black truffle (Tuber Melanosporum) – Size > 0,52 OZ / > 15 gr
To see the price you must be registeredTuber Melanosporum, also known as Tartufo Nero Pregiato, is the most important of the blacks truffles. Peridium is warty and black in colour and gleba is black with purple tinge when ripe and with many fine white veins. It is also known as “sweet black truffle” for its exquisite smell and delicious taste.
Collection period: from December to March
White truffle (Tuber Magnatum Pico) – Size >7 oz / >200 gr
To see the price you must be registeredWhite Truffle is surely the most precious variety of truffle. It has a smooth skin yellow ochre or sometimes olive -yellow colour and gleba is white and yellow tending to the greyish with many thin, white veins. It has an unmistakably, intense and delicate smell.
Collection period: from the end of September to the beginning of January
Truffles Origin: Italy
Uncinato truffle (Tuber Uncinatum Chatin) – Size > 0,52 Oz / > 15 gr
To see the price you must be registeredThe name of this truffle derives from the hook-shaped spores. Uncinato truffle is very similar to the Summer Truffle so much that somebody classifies it as one of the Aestivum varieties. The peridium is warty and with black colour. It has a darker gleba than Summer Truffle and several strongly marked white veins. The smell is pleasant and intense.
Collection period: from the end of September to January
Truffles Origin: Italy