Tuber Melanosporum, also known as Tartufo Nero Pregiato, is the most important of the blacks truffles. Peridium is warty and black in colour and gleba is black with purple tinge when ripe and with many fine white veins. It is also known as “sweet black truffle” for its exquisite smell and delicious taste.

Collection period: from December to March

Summer Truffle, commonly known as “Scorzone”, is one of the most widespread truffles in Europe, since it adapts well to different climates and soils. Peridium is black and has a very warty bark. Gleba or pulp is hazel with yellowish tones, crossed by whitish veins more or less thin. The summer truffle has a delicate aroma and a pleasant and gentle taste.

Piece: > 0,52 Oz

Practical and elegant slices truffles professional steel with wooden handle, ideal for slicing fresh truffles.

Practical and elegant slices truffles professional steel, ideal for slicing fresh truffles.

INGREDIENTS:
Champignons (Agaricus Bisporus), Maize oil, Summer truffles (Tuber Aestivum Vitt.), salt, flavouring.

INGREDIENTS:
Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring

INGREDIENTS:
Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup ( Celery, lactose) , salt, flavouring.

INGREDIENTS:
Summer truffle (Tuber Aestivum Vitt.) 83% – third choice, water, salt, flavouring.

Truffle Origin: Italy